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r1 - 07 Oct 2006 - 11:38:39 - SimonDayYou are here: TWiki >  Beer Web  > PastGloriesAndDefeats > SamsonsWestCountryCider
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Standard BeerInACanMethod using 1.5Kg of normal tate and lyle granulated sugar.

Starting gravity 1060, bottled at 1002 with 2 tea spoons priming sugar to keep it sweet. 8 days to ferment

Clear and ready to drink after 1 week - nicely fizzy, medium to medium sweet

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